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Universities should lead on the plant-based dietary transition

  • Jochen Krattenmacher
  • , Paula Casal
  • , Jan Dutkiewicz
  • , Elise Huchard
  • , Edel Sanders
  • , Nicolas Treich
  • , Dinesh Wadiwel
  • , Andrew Williams
  • , Laurent Bègue
  • , Adam P A Cardilini
  • , Kristof Dhont
  • , Julien Dugnoille
  • , Romain Espinosa
  • , Monica Gagliano
  • , Denis Lairon
  • , Mansi Maheta
  • , Loriane Mendez
  • , Piotr Nowicki
  • , Thomas P Quinn
  • , Oliver Razum
  • William J Ripple, Hank Rothgerber, Richard Twine
  • Institute of the Biophysics of the Czech Academy of Sciences
  • Pompeu Fabra University
  • Harvard Law School
  • ISEM
  • University of New York in Prague
  • Toulouse Capitole University
  • Western Sydney University
  • University Grenoble Alpes
  • Deakin University
  • University of Kent
  • University of Exeter
  • Conseil National de la Recherche Scientifique
  • Southern Cross University
  • Aix-Marseille University
  • Surat
  • Mediterranean Science Commission (CIESM)
  • Jagiellonian University Medical College
  • Applied Artificial Intelligence Institute
  • Bielefeld University
  • Oregon State University
  • Bellarmine University

Research output: Contribution to journalArticle (journal)peer-review

74 Downloads (Pure)

Abstract

Universities should lead on the plant-based dietary transition
Original languageEnglish
Pages (from-to)e354-e355
JournalThe Lancet Planetary Health
Volume7
Issue number5
DOIs
Publication statusPublished - 8 May 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Universities
  • Diet
  • Feeding Behavior

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