TY - JOUR
T1 - The theming of tourism education
T2 - A three-domain approach
AU - Dale, Crispin
AU - Robinson, Neil
PY - 2001/2/1
Y1 - 2001/2/1
N2 - Explores developments in tourism education to date, drawing on wider theoretical perspectives including the “McDonaldization” and the “Disneyization” of society. The article raises critical questions that tourism stakeholders need to acknowledge if tourism, both as an industry and as a field of study, is to sustain itself in the long term. To meet the evolving needs of stakeholders, this article proposes that tourism education should become more specialist in nature. The authors forward a three-domain model of tourism education based on generic, functional, and product/market-based themed degree routes. The article outlines a cost/benefit analysis of theming tourism education for the key stakeholders and puts forward an action plan for its implementation.
AB - Explores developments in tourism education to date, drawing on wider theoretical perspectives including the “McDonaldization” and the “Disneyization” of society. The article raises critical questions that tourism stakeholders need to acknowledge if tourism, both as an industry and as a field of study, is to sustain itself in the long term. To meet the evolving needs of stakeholders, this article proposes that tourism education should become more specialist in nature. The authors forward a three-domain model of tourism education based on generic, functional, and product/market-based themed degree routes. The article outlines a cost/benefit analysis of theming tourism education for the key stakeholders and puts forward an action plan for its implementation.
KW - Curriculum
KW - Higher education
KW - Stakeholders
KW - Tourism
UR - http://www.scopus.com/inward/record.url?scp=84986169806&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84986169806&partnerID=8YFLogxK
U2 - 10.1108/09596110110365616
DO - 10.1108/09596110110365616
M3 - Article (journal)
AN - SCOPUS:84986169806
SN - 0959-6119
VL - 13
SP - 30
EP - 35
JO - International Journal of Contemporary Hospitality Management
JF - International Journal of Contemporary Hospitality Management
IS - 1
ER -