The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention

Genevieve Stone; I G Davies; R Dagger; K Mackintosh; S.J Fairclough; J.C Abayomi

doi:10.1017/S0029665116001579

The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention

Genevieve Stone
, I G Davies
, R Dagger
, K Mackintosh
, S.J Fairclough
, J.C Abayomi

Allied Health, Social Work & Wellbeing

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding (ISBN) › peer-review

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Abstract

Free sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been the focus of public health concerns. SSB are considered to form part of an ‘unhealthy diet’ which with other dietary and lifestyle factors, contribute to total disease burden in England. According to the National Diet and Nutrition Survey ‘non-alcoholic beverages’ contributed 27-30% of non-milk extrinsic sugars (NMES) for children aged <10 years old.

Original language	English
Title of host publication	Not Known
Pages	E142
Volume	75
Edition	OCE3
DOIs	https://doi.org/10.1017/S0029665116001579
Publication status	Published - 2016
Event	Proceedings of the Nutrition Society - University College Dublin, Ireland Duration: 11 Jul 2016 → 14 Jul 2016

Publication series

Name	Proceedings of the Nutrition Society
Publisher	Nutrition Society
ISSN (Print)	0029-6651

Conference

Conference	Proceedings of the Nutrition Society
Country/Territory	Ireland
Period	11/07/16 → 14/07/16

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1017/S0029665116001579

reported_intakes_of_sugar_sweetened_beverages_by_1011_year_old_children_participating_in_the_change_healthy_eating_intervention.pdfFinal published version, 115 KBLicence: CC BY-NC-ND

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Cite this

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title = "The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention",

abstract = "Free sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been the focus of public health concerns. SSB are considered to form part of an {\textquoteleft}unhealthy diet{\textquoteright} which with other dietary and lifestyle factors, contribute to total disease burden in England. According to the National Diet and Nutrition Survey {\textquoteleft}non-alcoholic beverages{\textquoteright} contributed 27-30\% of non-milk extrinsic sugars (NMES) for children aged <10 years old.",

author = "Genevieve Stone and Davies, \{I G\} and R Dagger and K Mackintosh and S.J Fairclough and J.C Abayomi",

year = "2016",

doi = "10.1017/S0029665116001579",

language = "English",

volume = "75",

series = "Proceedings of the Nutrition Society",

publisher = "Nutrition Society",

pages = "E142",

booktitle = "Not Known",

edition = "OCE3",

note = "Proceedings of the Nutrition Society ; Conference date: 11-07-2016 Through 14-07-2016",

}

Stone, G, Davies, IG, Dagger, R, Mackintosh, K, Fairclough, SJ & Abayomi, JC 2016, The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention. in Not Known. OCE3 edn, vol. 75, Proceedings of the Nutrition Society, pp. E142, Proceedings of the Nutrition Society, Ireland, 11/07/16. https://doi.org/10.1017/S0029665116001579

The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention. / Stone, Genevieve; Davies, I G; Dagger, R et al.
Not Known. Vol. 75 OCE3. ed. 2016. p. E142 (Proceedings of the Nutrition Society).

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding (ISBN) › peer-review

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AU - Davies, I G

AU - Dagger, R

AU - Mackintosh, K

AU - Fairclough, S.J

AU - Abayomi, J.C

PY - 2016

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AB - Free sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been the focus of public health concerns. SSB are considered to form part of an ‘unhealthy diet’ which with other dietary and lifestyle factors, contribute to total disease burden in England. According to the National Diet and Nutrition Survey ‘non-alcoholic beverages’ contributed 27-30% of non-milk extrinsic sugars (NMES) for children aged <10 years old.

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DO - 10.1017/S0029665116001579

M3 - Conference proceeding (ISBN)

VL - 75

T3 - Proceedings of the Nutrition Society

SP - E142

BT - Not Known

T2 - Proceedings of the Nutrition Society

Y2 - 11 July 2016 through 14 July 2016

ER -

The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention

Abstract

Publication series

Conference

UN SDGs

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