The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention

Genevieve Stone, I G Davies, R Dagger, K Mackintosh, S.J Fairclough, J.C Abayomi

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Abstract

Free sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been the focus of public health concerns. SSB are considered to form part of an ‘unhealthy diet’ which with other dietary and lifestyle factors, contribute to total disease burden in England. According to the National Diet and Nutrition Survey ‘non-alcoholic beverages’ contributed 27-30% of non-milk extrinsic sugars (NMES) for children aged <10 years old.
Original languageEnglish
Title of host publicationNot Known
PagesE142
Volume75
EditionOCE3
DOIs
Publication statusPublished - 2016
EventProceedings of the Nutrition Society - University College Dublin, Ireland
Duration: 11 Jul 201614 Jul 2016

Publication series

NameProceedings of the Nutrition Society
PublisherNutrition Society
ISSN (Print)0029-6651

Conference

ConferenceProceedings of the Nutrition Society
CountryIreland
Period11/07/1614/07/16

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