Skip to main navigation
Skip to search
Skip to main content
Edge Hill University Home
Help & FAQ
Link opens in a new tab
Search content at Edge Hill University
Home
Profiles
Research units
Research output
Projects
Student theses
Activities
Prizes
Impacts
Equipment
Datasets
The Importance of Polyphenols as Functional Food in Health
AYSE NUR AKSOY
, Ayse Gunes Bayir
*
, Addurrahim Kocyigit
*
Corresponding author for this work
Faculty of Health Social Care & Medicine
Bezmialem Vakif University
Research output
:
Contribution to journal
›
Article (journal)
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The Importance of Polyphenols as Functional Food in Health'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Polyphenols
100%
Functional Food
100%
Pro-oxidant
33%
Antioxidant
16%
Health Effects
16%
In Vitro Study
16%
Reactive Oxygen Species
16%
Lignans
16%
Flavanoids
16%
Phenolic Acids
16%
Antioxidant Effect
16%
Animal Investigations
16%
Clinical Investigation
16%
Antidiabetic
16%
Stilbenes
16%
Chemical Structure
16%
Experimental Animals
16%
Cleansing
16%
In Vitro/in Vivo
16%
Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol
100%
Functional Food
100%
Antioxidant
33%
Oxidizing Agent
33%
Diseases
33%
Antihypertensive Agent
16%
Anti-Inflammatory Drug
16%
Reactive Oxygen Metabolite
16%
Stilbene Derivative
16%
Experimental Animal
16%
Antidiabetic Agent
16%
Lignan
16%
Flavanoid
16%