Projects per year
Abstract
The notion of ethical food is now part of everyday discourse, representing more
socially and environmentally responsible ways of sourcing and producing all
kinds of food products, and, most importantly, of labelling these products to
communicate their ethical credentials to potential consumers. These ethical
credentials extend to the continued, albeit ‘better’, use of animals for food, and
it is this conception of ethical that I critique in this chapter.
socially and environmentally responsible ways of sourcing and producing all
kinds of food products, and, most importantly, of labelling these products to
communicate their ethical credentials to potential consumers. These ethical
credentials extend to the continued, albeit ‘better’, use of animals for food, and
it is this conception of ethical that I critique in this chapter.
Original language | English |
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Title of host publication | Alternative Food Politics |
Subtitle of host publication | From the Margins to the Mainstream |
Publisher | Routledge |
Chapter | 9 |
Pages | 169-190 |
Number of pages | 22 |
ISBN (Electronic) | 9780203733080 |
ISBN (Print) | 9781138300804 |
Publication status | Published - 13 Dec 2018 |
Externally published | Yes |
Keywords
- Food Politics
- Ethical consumption
- Animals
- Critical Animal Studies
- Meat consumption
- Foucault
- Discourse
- Media
- Critical posthumanism
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Dive into the research topics of 'The Ethical Masquerade: (Un)masking mechanisms of power behind 'ethical' meat.'. Together they form a unique fingerprint.Projects
- 1 Finished
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Making Sense of ‘Food’ Animals: A critical exploration of the persistence of meat
ARCARI, P. (PI)
5/03/15 → 4/04/18
Project: Research