TY - JOUR
T1 - The effects of placebo and moderate dose alcohol on attentional bias, inhibitory control and subjective craving
AU - McNeill, Adam
AU - MONK, REBECCA
AU - QURESHI, ADAM
AU - LITCHFIELD, DAMIEN
AU - Heim, Derek
N1 - Publisher Copyright:
© 2021 The Author(s). Medical Council on Alcohol and Oxford University Press. All rights reserved.
PY - 2021/10/29
Y1 - 2021/10/29
N2 - Aims: Previous research indicates that acute alcohol intoxication and placebo can inhibit people's control over consumption behaviour and heighten attentional bias (AB) towards alcohol-related stimuli and craving. We designed a study to disentangle anticipated from pharmacological effects of alcohol in order to gain a clearer view of their relative contributions to alcohol consumption. Methods: In a within-participants design (moderate alcohol dose, placebo and control), and over a minimum 2-week period, participants completed a battery of questionnaires and cognitive tasks, followed by a bogus taste task to measure ad libitum consumption. Results: Both alcohol preload and placebo resulted in cognitive and psychological changes, including impaired inhibitory control, heightened AB and craving. However, ad libitum consumption only increased following alcohol and not placebo. Furthermore, inhibitory control impairments did not mediate the relationship between initial intoxication and ad libitum consumption, and findings indicate that increases in craving may mediate this association. Conclusion: Psychological processes such as craving may be more important in driving consummatory behaviour relative to transient changes in cognitive processes, such as inhibitory control.
AB - Aims: Previous research indicates that acute alcohol intoxication and placebo can inhibit people's control over consumption behaviour and heighten attentional bias (AB) towards alcohol-related stimuli and craving. We designed a study to disentangle anticipated from pharmacological effects of alcohol in order to gain a clearer view of their relative contributions to alcohol consumption. Methods: In a within-participants design (moderate alcohol dose, placebo and control), and over a minimum 2-week period, participants completed a battery of questionnaires and cognitive tasks, followed by a bogus taste task to measure ad libitum consumption. Results: Both alcohol preload and placebo resulted in cognitive and psychological changes, including impaired inhibitory control, heightened AB and craving. However, ad libitum consumption only increased following alcohol and not placebo. Furthermore, inhibitory control impairments did not mediate the relationship between initial intoxication and ad libitum consumption, and findings indicate that increases in craving may mediate this association. Conclusion: Psychological processes such as craving may be more important in driving consummatory behaviour relative to transient changes in cognitive processes, such as inhibitory control.
KW - alcohol
KW - binge drinking Inhibitory control
KW - attentional bias
KW - craving
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U2 - 10.1093/alcalc/agab011
DO - 10.1093/alcalc/agab011
M3 - Article (journal)
SN - 0735-0414
VL - 56
SP - 763
EP - 770
JO - Alcohol and Alcoholism
JF - Alcohol and Alcoholism
IS - 6
ER -