The effect of eating fortified breakfast cereal on the micronutrient intake of adults between the ages of 19 and 64 years.

GENEVIEVE WARBURTON; CLIVE HUNT

doi:10.1017/S0029665110002958

The effect of eating fortified breakfast cereal on the micronutrient intake of adults between the ages of 19 and 64 years.

University of Huddersﬁeld

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Number of pages	1
DOIs	https://doi.org/10.1017/S0029665110002958
Publication status	Published - 19 Nov 2010
Externally published	Yes
Event	Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community - Duration: 28 Jun 2010 → 1 Jul 2010 Conference number: OCE6

Conference

Conference	Summer Meeting, 28 June–1 July 2010, Nutrition and health
Period	28/06/10 → 1/07/10

Keywords

Breakfast
fortified RTEC
Micronutrients
micronutrient intake
RTEC eaters
breakfast eaters
eating habits
Food consumption patterns

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0029665110002958Licence: CC BY

Cite this

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title = "The effect of eating fortified breakfast cereal on the micronutrient intake of adults between the ages of 19 and 64 years.",

keywords = "Breakfast, fortified RTEC, Micronutrients, micronutrient intake, RTEC eaters, breakfast eaters, eating habits, Food consumption patterns",

author = "GENEVIEVE WARBURTON and CLIVE HUNT",

year = "2010",

month = nov,

day = "19",

doi = "10.1017/S0029665110002958",

language = "English",

note = "Summer Meeting, 28 June–1 July 2010, Nutrition and health : cell to community ; Conference date: 28-06-2010 Through 01-07-2010",

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AU - WARBURTON, GENEVIEVE

AU - HUNT, CLIVE

N1 - Conference code: OCE6

PY - 2010/11/19

Y1 - 2010/11/19

KW - Breakfast

KW - fortified RTEC

KW - Micronutrients

KW - micronutrient intake

KW - RTEC eaters

KW - breakfast eaters

KW - eating habits

KW - Food consumption patterns

U2 - 10.1017/S0029665110002958

DO - 10.1017/S0029665110002958

M3 - Abstract

T2 - Summer Meeting, 28 June–1 July 2010, Nutrition and health

Y2 - 28 June 2010 through 1 July 2010

ER -