Summer Conference on ‘Nutrition at Key Stages of the Life Cycle’: Summer conference, Liverpool.

Julie Abayomi, Margaret Charnley, Genevieve Stone, Katie Lane, Leo Stevenson, Ian Davies, Richard Webb

Research output: Contribution to journalArticle (journal)peer-review

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Abstract

Nutritional requirements of individuals vary across the lifecycle, according to activity,age, and gender. To optimize human health, consideration of nutritional priorities at each stage is needed. This conference brought together multidisciplinary experts in maternal and child nutrition and health, cardiometabolic and plant-based nutrition, and dietitians involved in the care of vulnerable populations, plus nutritional metabolism, health, and ageing. The presentations highlighted the most important nutrition research in these areas, updating knowledge and suggesting how dietary advice and policy could be adapted to incorporate research findings. With the global increase in non-communicable disease (NCD) and nutrition being considered as a key modifiable risk factor for the prevention and management of NCD, this conference was much needed.
Original languageEnglish
Pages (from-to)1-16
Number of pages16
JournalProceedings of the Nutrition Society
Early online date19 Jan 2024
DOIs
Publication statusPublished - 19 Jan 2024
EventThe Nutrition Society Summer Conference - Liverpool Hilton Hotel, Liverpool
Duration: 3 Jul 20236 Jul 2023

Keywords

  • Nutrition

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