TY - JOUR
T1 - Summer Conference on ‘Nutrition at Key Stages of the Life Cycle’
T2 - The Nutrition Society Summer Conference
AU - Abayomi, Julie
AU - Charnley, Margaret
AU - Stone, Genevieve
AU - Lane, Katie
AU - Stevenson, Leo
AU - Davies, Ian
AU - Webb, Richard
N1 - Publisher Copyright:
© The Authors 2024. Published by Cambridge University Press on behalf of The Nutrition Society.
PY - 2024/1/19
Y1 - 2024/1/19
N2 - Nutritional requirements of individuals vary across the lifecycle, according to activity,age, and gender. To optimize human health, consideration of nutritional priorities at each stage is needed. This conference brought together multidisciplinary experts in maternal and child nutrition and health, cardiometabolic and plant-based nutrition, and dietitians involved in the care of vulnerable populations, plus nutritional metabolism, health, and ageing. The presentations highlighted the most important nutrition research in these areas, updating knowledge and suggesting how dietary advice and policy could be adapted to incorporate research findings. With the global increase in non-communicable disease (NCD) and nutrition being considered as a key modifiable risk factor for the prevention and management of NCD, this conference was much needed.
AB - Nutritional requirements of individuals vary across the lifecycle, according to activity,age, and gender. To optimize human health, consideration of nutritional priorities at each stage is needed. This conference brought together multidisciplinary experts in maternal and child nutrition and health, cardiometabolic and plant-based nutrition, and dietitians involved in the care of vulnerable populations, plus nutritional metabolism, health, and ageing. The presentations highlighted the most important nutrition research in these areas, updating knowledge and suggesting how dietary advice and policy could be adapted to incorporate research findings. With the global increase in non-communicable disease (NCD) and nutrition being considered as a key modifiable risk factor for the prevention and management of NCD, this conference was much needed.
KW - Nutrition
UR - http://www.scopus.com/inward/record.url?scp=85183194482&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85183194482&partnerID=8YFLogxK
U2 - 10.1017/S0029665124000089
DO - 10.1017/S0029665124000089
M3 - Article (journal)
C2 - 38240093
AN - SCOPUS:85183194482
SN - 0029-6651
SP - 1
EP - 16
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
Y2 - 3 July 2023 through 6 July 2023
ER -
