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Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

  • Carol Morris*
  • , Minna Kaljonen
  • , Kadri Aavik
  • , Bálint Balázs
  • , Matthew Cole
  • , Ben Coles
  • , Sophia Efstathiu
  • , Tracey Fallon
  • , Mike Foden
  • , Eva Haifa Giraud
  • , Mike Goodman
  • , Eleanor Hadley Kershaw
  • , Richard Helliwell
  • , Pru Hobson-West
  • , Matti Häyry
  • , Piia Jallinoja
  • , Mat Jones
  • , Taija Kaarlenkaski
  • , Maarit Laihonen
  • , Anu Lähteenmäki-Uutela
    • Saara Kupsala, Annika Lonkila, Lydia Martens, Renelle McGlacken, Josephine Mylan, Mari Niva, Emma Roe, Richard Twine, Markus Vinnari, Richard White
*Corresponding author for this work
  • University of Nottingham
  • Finnish Environment Institute
  • University of Helsinki
  • Tallinn University
  • Environmental Social Science Research Group (ESSRG)
  • The Open University
  • University of Leicester
  • Norwegian University of Science and Technology
  • University of Nottingham Ningbo China
  • University of Sheffield
  • Keele University
  • University of Reading
  • Ruralis
  • Aalto University
  • Tampere University
  • University of the West of England
  • University of Turku
  • Finnish Food Authority
  • University of Manchester
  • University of Southampton
  • Sheffield Hallam University

Research output: Contribution to journal › Article (journal) › peer-review

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