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Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
Carol Morris*, Minna Kaljonen, Kadri Aavik, Bálint Balázs, Matthew Cole, Ben Coles, Sophia Efstathiu, Tracey Fallon, Mike Foden, Eva Haifa Giraud, Mike Goodman, Eleanor Hadley Kershaw, Richard Helliwell, Pru Hobson-West, Matti Häyry, Piia Jallinoja, Mat Jones, Taija Kaarlenkaski, Maarit Laihonen, Anu Lähteenmäki-Uutela
*Corresponding author for this work
- University of Nottingham
- Finnish Environment Institute
- University of Helsinki
- Tallinn University
- Environmental Social Science Research Group (ESSRG)
- The Open University
- University of Leicester
- Norwegian University of Science and Technology
- University of Nottingham Ningbo China
- University of Sheffield
- Keele University
- University of Reading
- Ruralis
- Aalto University
- Tampere University
- University of the West of England
- University of Turku
- Finnish Food Authority
- University of Manchester
- University of Southampton
- Sheffield Hallam University
Research output: Contribution to journal › Article (journal) › peer-review
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