On the limits of food autonomy – rethinking choice and privacy

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter explores various norms that deflect critical scrutiny of peoples' eating habits.
Original languageEnglish
Title of host publicationThe Rise of Critical Animal Studies - From the Margins to the Centre
EditorsS Jenkins, Richard Twine
Place of PublicationLondon
PublisherRoutledge
Pages225-240
ISBN (Print)9781138125919
Publication statusAccepted/In press - 8 Feb 2014

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    Dr RICHARD TWINE

    Person: Member, Academic

    Cite this

    Twine, R. (Accepted/In press). On the limits of food autonomy – rethinking choice and privacy. In S. Jenkins, & R. Twine (Eds.), The Rise of Critical Animal Studies - From the Margins to the Centre (pp. 225-240). Routledge. https://www.routledge.com/The-Rise-of-Critical-Animal-Studies-From-the-Margins-to-the-Centre/Taylor-Twine/p/book/9780415858571