Abstract
This chapter explores various norms that deflect critical scrutiny of peoples' eating habits.
| Original language | English |
|---|---|
| Title of host publication | The Rise of Critical Animal Studies - From the Margins to the Centre |
| Editors | S Jenkins, Richard Twine |
| Place of Publication | London |
| Publisher | Routledge |
| Chapter | 11 |
| Pages | 225-240 |
| ISBN (Print) | 9781138125919 |
| Publication status | Published - 28 Mar 2014 |
