This chapter reports on a study into the experiences of vegan transition especially focusing on the challenges participants faced from their social relationships.
|Title of host publication||Meat Culture|
|Publisher||Brill Leiden, NL|
|Publication status||Accepted/In press - 5 Oct 2016|
Twine, R. (Accepted/In press). Negotiating social relationships in the transition to vegan eating practices. In A. Potts (Ed.), Meat Culture (pp. 243-263). Brill Leiden, NL. http://www.brill.com/products/book/meat-culture