Know your food additives: Characterisation of hydrocolloids

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@article{e91afd51ea5f4863b2a6982691d037e8,

title = "Know your food additives: Characterisation of hydrocolloids",

author = "N. Pickles",

note = "Export Date: 29 May 2024; Cited By: 0",

year = "2006",

month = dec,

day = "1",

language = "English",

volume = "20",

pages = "10--11",

journal = "Food Science and Technology",

issn = "1475-3324",

publisher = "Institute of Food Science and Technology (IFST)",

number = "1",

}