Kangaroo: sustainable meat and leather or cute tourist icon?

C. Rawding

Secondary, Further Education & Training

Research output: Contribution to journal › Article (journal) › peer-review

Abstract

Offers an approach to debating issues relating to the farming of kangaroos, using classification cards

Original language	English
Pages (from-to)	18-19
Journal	Teaching Geography
Volume	Spring
Publication status	Published - 2006

Cite this

@article{8cb880b8f45347dcbee9014e5e39012f,

title = "Kangaroo: sustainable meat and leather or cute tourist icon?",

abstract = "Offers an approach to debating issues relating to the farming of kangaroos, using classification cards",

author = "C. Rawding",

year = "2006",

language = "English",

volume = "Spring",

pages = "18--19",

journal = "Teaching Geography",

publisher = "Geographical Association",

}

TY - JOUR

T1 - Kangaroo: sustainable meat and leather or cute tourist icon?

AU - Rawding, C.

PY - 2006

Y1 - 2006

N2 - Offers an approach to debating issues relating to the farming of kangaroos, using classification cards

AB - Offers an approach to debating issues relating to the farming of kangaroos, using classification cards

M3 - Article (journal)

VL - Spring

SP - 18

EP - 19

JO - Teaching Geography

JF - Teaching Geography

ER -