TY - JOUR
T1 - Exploring the Service Quality of Airbnb
AU - Sun, Sunny
AU - ZHENG, CHEN
AU - Schuckert, Markus
AU - Law, Rob
N1 - Funding Information:
The work described in this article was supported by a grant funded by The Hong Kong Polytechnic University (Grant No. 1-ZVGX).
Publisher Copyright:
© 2019 Cognizant, LLC.
PY - 2019/11/13
Y1 - 2019/11/13
N2 - Airbnb has become a strong competitor for hotels when it comes to accommodation choices. However, few studies have analyzed the service quality provided by Airbnb. In order to approach this gap and to support the industry to maintain competitiveness, this study identified related dimensions measuring the service quality based on a qualitative design, conducting a content analysis of Airbnb related reviews. The following six dimensions are identified and discussed: Accuracy, Cleanliness, Rooms and Facilities, Location, Personalized Service, and Value. Findings indicate that competitive advantage can be maintained by improving target group-related service quality, the accuracy and relevance of information provided, flexible check-in and check-out slots and services, as well as the organization of tours and events for guests.
AB - Airbnb has become a strong competitor for hotels when it comes to accommodation choices. However, few studies have analyzed the service quality provided by Airbnb. In order to approach this gap and to support the industry to maintain competitiveness, this study identified related dimensions measuring the service quality based on a qualitative design, conducting a content analysis of Airbnb related reviews. The following six dimensions are identified and discussed: Accuracy, Cleanliness, Rooms and Facilities, Location, Personalized Service, and Value. Findings indicate that competitive advantage can be maintained by improving target group-related service quality, the accuracy and relevance of information provided, flexible check-in and check-out slots and services, as well as the organization of tours and events for guests.
KW - Airbnb
KW - competitive advantage
KW - hotels
KW - service quality
KW - sharing economy
UR - https://www.ingentaconnect.com/content/cog/ta/2019/00000024/00000004/art00007
UR - http://www.scopus.com/inward/record.url?scp=85083455013&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85083455013&partnerID=8YFLogxK
U2 - 10.3727/108354219X15652651367424
DO - 10.3727/108354219X15652651367424
M3 - Article (journal)
SN - 1083-5423
VL - 24
SP - 531
EP - 534
JO - Tourism Analysis
JF - Tourism Analysis
IS - 4
ER -