Abstract
One of life’s true miracles, the humble egg is maybe one of the most versatile foodstuffs on the planet. It’s formed in 24 to 26 hours and hens can lay up to 250 eggs a year. The incredible egg is pure protein and there are numerous (both sweet and savoury) methods to prepare this natural nutritional powerhouse
| Original language | English |
|---|---|
| Journal | The Conversation |
| Publication status | Published - 1 Dec 2020 |