Eight cracking facts about eggs

Research output: Contribution to journalReview article


One of life’s true miracles, the humble egg is maybe one of the most versatile foodstuffs on the planet. It’s formed in 24 to 26 hours and hens can lay up to 250 eggs a year. The incredible egg is pure protein and there are numerous (both sweet and savoury) methods to prepare this natural nutritional powerhouse
Original languageEnglish
JournalThe Conversation
Publication statusPublished - 1 Dec 2020


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