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Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?

  • Jay J. Duckworth*
  • , Mark Randle
  • , Lauren S. McGale
  • , Andrew Jones
  • , Bob Doherty
  • , Jason C.G. Halford
  • , Paul Christiansen
    • *Corresponding author for this work
  • University of Liverpool
  • IKnowFood (Global Food Security Programme)
  • Cardiff University
  • University of York
  • University of Leeds

Research output: Contribution to journal › Article (journal) › peer-review

47   Link opens in a new tab Citations (Scopus)
226 Downloads (Pure)

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