Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19

L. V. Marino; F. V. Valla; L. N. Tume; C. Jotterand-Chaparro; C. Moullet; L. Latten; K. Joosten; S. C.A.T. Verbruggen

doi:10.1016/j.clnu.2020.10.007

Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19

L. V. Marino, F. V. Valla, L. N. Tume, C. Jotterand-Chaparro, C. Moullet, L. Latten, K. Joosten, S. C.A.T. Verbruggen^*

^*Corresponding author for this work

Allied Health, Social Work & Wellbeing

Research output: Contribution to journal › Article (journal) › peer-review

6 Citations (Scopus)

66 Downloads (Pure)

Abstract

There are reports of children COVID-19 or COVID-19 like symptoms with hyperinflammatory multisystem syndrome, ARDS, gastrointestinal and atypical Kawasaki disease presenting to PICU worldwide temporally associated with COVID-19, for which there are important nutrition support considerations. As a result, the European Society of Pediatric and Neonatal Intensive Care – Metabolism, Endocrine and Nutrition group (ESPNIC-MEN) and paediatric nutritionists working in PICUs are being consulted regarding nutrition management of critically ill children with COVID-19 or COVID-19 like symptoms. Therefore, the aim of this short report is to provide a summary of nutrition support recommendations for critically ill children with COVID-19. They are based on the ESPNIC-MEN section recommendations published in January 2020 and surviving sepsis recommendations from February 2020.

Original language	English
Pages (from-to)	895-900
Number of pages	6
Journal	Clinical Nutrition
Volume	40
Issue number	3
Early online date	12 Oct 2020
DOIs	https://doi.org/10.1016/j.clnu.2020.10.007
Publication status	Published - 1 Mar 2021

Keywords

COVID-19
Critically ill children
Enteral feeding
Nutrition
Paediatric intensive care

Access to Document

10.1016/j.clnu.2020.10.007

1-s2.0-S0261561420305343-mainFinal published version, 599 KBLicence: CC BY

Cite this

Marino, L. V., Valla, F. V., Tume, L. N., Jotterand-Chaparro, C., Moullet, C., Latten, L., Joosten, K., & Verbruggen, S. C. A. T. (2021). Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19. Clinical Nutrition, 40(3), 895-900. https://doi.org/10.1016/j.clnu.2020.10.007

@article{1015ff2b645b453cbb506c0e9f5986c5,

title = "Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19",

abstract = "There are reports of children COVID-19 or COVID-19 like symptoms with hyperinflammatory multisystem syndrome, ARDS, gastrointestinal and atypical Kawasaki disease presenting to PICU worldwide temporally associated with COVID-19, for which there are important nutrition support considerations. As a result, the European Society of Pediatric and Neonatal Intensive Care – Metabolism, Endocrine and Nutrition group (ESPNIC-MEN) and paediatric nutritionists working in PICUs are being consulted regarding nutrition management of critically ill children with COVID-19 or COVID-19 like symptoms. Therefore, the aim of this short report is to provide a summary of nutrition support recommendations for critically ill children with COVID-19. They are based on the ESPNIC-MEN section recommendations published in January 2020 and surviving sepsis recommendations from February 2020.",

keywords = "COVID-19, Critically ill children, Enteral feeding, Nutrition, Paediatric intensive care",

author = "Marino, {L. V.} and Valla, {F. V.} and Tume, {L. N.} and C. Jotterand-Chaparro and C. Moullet and L. Latten and K. Joosten and Verbruggen, {S. C.A.T.}",

note = "Publisher Copyright: {\textcopyright} 2020 The Authors",

year = "2021",

month = mar,

day = "1",

doi = "10.1016/j.clnu.2020.10.007",

language = "English",

volume = "40",

pages = "895--900",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

number = "3",

}

Marino, LV, Valla, FV, Tume, LN, Jotterand-Chaparro, C, Moullet, C, Latten, L, Joosten, K & Verbruggen, SCAT 2021, 'Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19', Clinical Nutrition, vol. 40, no. 3, pp. 895-900. https://doi.org/10.1016/j.clnu.2020.10.007

TY - JOUR

T1 - Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19

AU - Marino, L. V.

AU - Valla, F. V.

AU - Tume, L. N.

AU - Jotterand-Chaparro, C.

AU - Moullet, C.

AU - Latten, L.

AU - Joosten, K.

AU - Verbruggen, S. C.A.T.

PY - 2021/3/1

Y1 - 2021/3/1

N2 - There are reports of children COVID-19 or COVID-19 like symptoms with hyperinflammatory multisystem syndrome, ARDS, gastrointestinal and atypical Kawasaki disease presenting to PICU worldwide temporally associated with COVID-19, for which there are important nutrition support considerations. As a result, the European Society of Pediatric and Neonatal Intensive Care – Metabolism, Endocrine and Nutrition group (ESPNIC-MEN) and paediatric nutritionists working in PICUs are being consulted regarding nutrition management of critically ill children with COVID-19 or COVID-19 like symptoms. Therefore, the aim of this short report is to provide a summary of nutrition support recommendations for critically ill children with COVID-19. They are based on the ESPNIC-MEN section recommendations published in January 2020 and surviving sepsis recommendations from February 2020.

AB - There are reports of children COVID-19 or COVID-19 like symptoms with hyperinflammatory multisystem syndrome, ARDS, gastrointestinal and atypical Kawasaki disease presenting to PICU worldwide temporally associated with COVID-19, for which there are important nutrition support considerations. As a result, the European Society of Pediatric and Neonatal Intensive Care – Metabolism, Endocrine and Nutrition group (ESPNIC-MEN) and paediatric nutritionists working in PICUs are being consulted regarding nutrition management of critically ill children with COVID-19 or COVID-19 like symptoms. Therefore, the aim of this short report is to provide a summary of nutrition support recommendations for critically ill children with COVID-19. They are based on the ESPNIC-MEN section recommendations published in January 2020 and surviving sepsis recommendations from February 2020.

KW - COVID-19

KW - Critically ill children

KW - Enteral feeding

KW - Nutrition

KW - Paediatric intensive care

UR - http://www.scopus.com/inward/record.url?scp=85092900694&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85092900694&partnerID=8YFLogxK

U2 - 10.1016/j.clnu.2020.10.007

DO - 10.1016/j.clnu.2020.10.007

M3 - Article (journal)

C2 - 33097307

AN - SCOPUS:85092900694

SN - 0261-5614

VL - 40

SP - 895

EP - 900

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 3

ER -

Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this