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Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

  • CATHERINE TSANG
  • , Jan Gill
  • , Heather Black
  • , Jonathan Chick

Research output: Contribution to journal › Article (journal) › peer-review

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Food Science

Psychology