Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

CATHERINE TSANG; Jan Gill; Heather Black; Jonathan Chick

Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

CATHERINE TSANG
, Jan Gill
, Heather Black
, Jonathan Chick

Allied Health, Social Work & Wellbeing

Research output: Contribution to journal › Article (journal) › peer-review

9 Citations (Scopus)

Abstract

This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body

Original language	English
Pages (from-to)	398-400
Journal	Alcohol and Alcoholism
Volume	45
Issue number	4
Publication status	Published - 6 May 2010

Keywords

alcohol abuse
antioxidants
ethanol
alcoholic beverages

Cite this

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abstract = "This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body",

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Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View. / TSANG, CATHERINE; Gill, Jan; Black, Heather et al.
In: Alcohol and Alcoholism, Vol. 45, No. 4, 06.05.2010, p. 398-400.

Research output: Contribution to journal › Article (journal) › peer-review

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T1 - Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

AU - TSANG, CATHERINE

AU - Gill, Jan

AU - Black, Heather

AU - Chick, Jonathan

PY - 2010/5/6

Y1 - 2010/5/6

N2 - This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body

AB - This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body

KW - alcohol abuse

KW - antioxidants

KW - ethanol

KW - alcoholic beverages

M3 - Article (journal)

SN - 0735-0414

VL - 45

SP - 398

EP - 400

JO - Alcohol and Alcoholism

JF - Alcohol and Alcoholism

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ER -

Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

Abstract

Keywords

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Cite this