This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body
|Journal||Alcohol and Alcoholism|
|Publication status||Published - 6 May 2010|
- alcohol abuse
- alcoholic beverages
TSANG, CATHERINE., Gill, J., Black, H., & Chick, J. (2010). Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View. Alcohol and Alcoholism, 45(4), 398-400.