Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

CATHERINE TSANG; Jan Gill; Heather Black; Jonathan Chick

Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

CATHERINE TSANG, Jan Gill, Heather Black, Jonathan Chick

Allied Health, Social Work & Wellbeing

Research output: Contribution to journal › Article (journal) › peer-review

9 Citations (Scopus)

Abstract

This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body

Original language	English
Pages (from-to)	398-400
Journal	Alcohol and Alcoholism
Volume	45
Issue number	4
Publication status	Published - 6 May 2010

Keywords

alcohol abuse
antioxidants
ethanol
alcoholic beverages

Cite this

@article{9c02db5fe6014fd5913dbeeb7e36676f,

title = "Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View",

abstract = "This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body",

keywords = "alcohol abuse, antioxidants, ethanol, alcoholic beverages",

author = "CATHERINE TSANG and Jan Gill and Heather Black and Jonathan Chick",

year = "2010",

month = may,

day = "6",

language = "English",

volume = "45",

pages = "398--400",

journal = "Alcohol and Alcoholism",

issn = "0735-0414",

publisher = "Oxford University Press",

number = "4",

}

Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View. / TSANG, CATHERINE; Gill, Jan; Black, Heather et al.
In: Alcohol and Alcoholism, Vol. 45, No. 4, 06.05.2010, p. 398-400.

Research output: Contribution to journal › Article (journal) › peer-review

TY - JOUR

T1 - Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

AU - TSANG, CATHERINE

AU - Gill, Jan

AU - Black, Heather

AU - Chick, Jonathan

PY - 2010/5/6

Y1 - 2010/5/6

N2 - This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body

AB - This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body

KW - alcohol abuse

KW - antioxidants

KW - ethanol

KW - alcoholic beverages

M3 - Article (journal)

SN - 0735-0414

VL - 45

SP - 398

EP - 400

JO - Alcohol and Alcoholism

JF - Alcohol and Alcoholism

IS - 4

ER -

Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

Abstract

Keywords

Fingerprint

Cite this