| Original language | English |
|---|---|
| Title of host publication | Gums and Stabilisers for the Food Industry 12 |
| Editors | Glyn O Phillips, Peter A Williams |
| Publisher | The Royal Society of Chemistry |
| ISBN (Print) | 978-0-85404-891-5 |
| DOIs | |
| Publication status | Published - 1 Dec 2004 |
Applications of immunoassays in hydrocolloid research
Neil A. Pickles, H. Elyse Ireland, Saphwan Al-Assaf, John H. H. Williams
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review