Original language | English |
---|---|
Title of host publication | Gums and Stabilisers for the Food Industry 12 |
Editors | Glyn O Phillips, Peter A Williams |
Publisher | The Royal Society of Chemistry |
ISBN (Print) | 978-0-85404-891-5 |
DOIs | |
Publication status | Published - 1 Dec 2004 |
Applications of immunoassays in hydrocolloid research
Neil A. Pickles, H. Elyse Ireland, Saphwan Al-Assaf, John H. H. Williams
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review