Applications of immunoassays in hydrocolloid research

Neil A. Pickles, H. Elyse Ireland, Saphwan Al-Assaf, John H. H. Williams

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 12
EditorsGlyn O Phillips, Peter A Williams
PublisherThe Royal Society of Chemistry
ISBN (Print)978-0-85404-891-5
Publication statusPublished - 1 Dec 2004

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