Making Sense of ‘Food’ Animals: A critical exploration of the persistence of meat

ARCARI, PAULA (PI)

RMIT University

2 Chapter
2 Article (journal)
1 Book
1 Review article

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2019
Making Sense of 'Food' Animals: A Critical Exploration of the Persistence of 'Meat'
ARCARI, P., 4 Sept 2019, 1 ed. Singapore: Palgrave Macmillan. 356 p.
Research output: Book/Report › Book › peer-review
11 Citations (Scopus)