Keyphrases
Cardiac Rehabilitation
82%
Mediterranean Diet
44%
Diet Exercise
43%
Dietary Management
43%
Competencies
41%
Nutrition Programs
38%
Future Doctors
38%
Medical School
38%
Putting
38%
Medical Doctors
38%
Nutrition Education
38%
Nutritionist
38%
Resistance Exercise
38%
Cardiovascular Disease
29%
Teaching Points
25%
Undergraduate Medical
25%
Medical Students
25%
High Protein
22%
Cultural Heritage
19%
Breast Cancer Rehabilitation
19%
Breast Cancer Survival
19%
Dietary Approaches
19%
Patients with Heart Failure
19%
Atrial Fibrillation
19%
Appendicular Lean Mass
19%
Meta-analysis of Randomized Controlled Trials
19%
Lockdown Restrictions
19%
Pediatric Obesity
19%
COVID-19 Rehabilitation
19%
Ultra-high Risk
19%
Alcohol Abstinence
19%
Greek Cypriots
19%
Heart Failure Management
19%
Educational Level
19%
Physiological Determinants
19%
Diabetes Type 2
19%
Dyslipidemia
19%
Diet-induced
19%
High-risk Population
19%
Narrative Review
19%
Service Users
19%
Type 2 Diabetes Mellitus (T2DM)
19%
Rehabilitation Support
19%
Older Adults
19%
Rehabilitation Behaviors
19%
Intervention Design
19%
Weighted Mean Difference
19%
Psychosocial Determinants
19%
Exercise Protocol
19%
Participatory Approach
19%
Medicine and Dentistry
Heart Rehabilitation
100%
Rehabilitation Engineering
62%
Resistance Training
58%
COVID-19
49%
Cardiovascular System
43%
Heart Failure
38%
Cross Sectional Study
38%
Nutrition Education
38%
Physician
38%
Randomized Controlled Trial
38%
Cardiovascular Disease
38%
Hand Grip
33%
Public Health
31%
Sodium Chloride
24%
Sarcopenic Obesity
19%
Diabetes
19%
Survivorship in Cancer Care
19%
Meta-Analysis
19%
Breast Cancer
19%
Systematic Review
19%
Consumer
19%
Mendelian Randomization Analysis
19%
Very Low Density Lipoprotein
19%
UK Biobank
19%
Maturity Onset Diabetes of the Young
19%
Low-Density Lipoprotein
19%
High-Density Lipoprotein
19%
Energy Balance
19%
Disease
15%
Protein Intake
12%
Lean Body Weight
12%
Malignant Neoplasm
11%
Awareness
11%
Protein Diet
11%
Medical Student
11%
Diet Therapy
10%
Supplementation
9%
Mental Health
9%
Rehabilitation Population
9%
Medicine and Dentistry
9%
Nutritional Management
8%
Dietary Pattern
7%
Knee
6%
Cardiac Muscle Cell
6%
Activities of Daily Living
6%
Quality of Life
6%
Mediterranean Diet
5%
Low Carbohydrate Diet
5%
Spontaneous Remission
5%
Very Low Calorie Diet
5%