Research output per year
Research output per year
Personal profile
Biography
I am a 3rd year PhD student at Edge Hill University based in the Faculty of Health, Social Care and Medicine. My background is secondary school teaching where I taught Food and Nutrition related subjects at GCSE and level 3. I was also a departmental head where I overran the delivery, marking and planning of all food and nutrition related courses. After leaving teaching I did my Masters in Public Health Nutrition then worked as a researcher for Liverpool John Moores University and the University of Leeds. These positions led to the publication of 2 systematic review papers which were: The oxidative stability of omega-3 oil in water nanoemulsion systems suitable for functional food enrichment (LJMU) and Identifying validated dietary assessment tools, (UoL). I have presented at the Nutrition Society annual conferences on 2 occasions and introduced and presented at the launch of the Nutritools website (a website that hosts a range of dietary assessmen tools for health professionals) at the University of Leeds.
Teaching
My background is secondary school teaching where I taught a range of food and nutrition based courses at GCSE and level 3 for 8 years. I was also a deptartmental head where I overran the planning, delivery and assessment of GCSE courses. I have also had some sessional lecturing experience in Liverpool John Moores University and at the University of Leeds. As part of my GTA duties I teach on several modules which are; Research Methods, Professional and Academic Skills, Nutrition and Metabolism in Health and Disease and Nutrition, Physiology and Anatomy.
Research interests
Research interests include the affects of migration and acculturation on dietary habits, dietary assessment in hard to reach groups and nutritional status of vulnerable groups. I have 2 published systematic review research projects which are: 'The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment' and Identifying Validated Dietary Assessment Tools. Both papers were published in Critical Reviews in Food Science and Nutrition
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PGCTHE, PGCert, PGCTHE in Higher Education, Edge Hill University
1 Dec 2018 → 8 Aug 2020
Award Date: 2 Nov 2020
Public Health Nutrition, MSc
1 Sept 2016 → 1 Sept 2017
Award Date: 1 Nov 2017
Teacher Training, PGCert, PGCE in Secondary Design and Technology
1 Sept 2008 → 19 Jun 2009
Award Date: 19 Jun 2009
Food and Nutrition, BA, Liverpool John Moores University
1 Sept 2004 → 19 Jun 2007
Award Date: 19 Jun 2007
Other positions
Examiner, Welsh Joint Education Committee
1 May 2014 → 5 May 2017
Fingerprint
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Research output
- 1 Article (journal)
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The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature
BUSH, L., Stevenson, L. & Lane, K., 6 Dec 2017, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. 59, 7, p. 1-17 17 p.Research output: Contribution to journal › Article (journal) › peer-review
Open AccessFile359 Downloads (Pure)
Thesis
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An analysis of dietary intakes, influential factors, and dietary intervention components conducted amongst female South Asian populations in Northwest England.
BUSH, L. (Author), Leadbetter, P. (Director of Studies), STONE, G. (Director of Studies) & DEY, M. P. (Director of Studies), 11 Nov 2024Student thesis: Doctoral Thesis
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