Medicine & Life Sciences
Diet
100%
Mastication
88%
Oral Health
80%
Vegetables
76%
Fruit
73%
Nutrition Policy
68%
Dentures
61%
Quality of Life
50%
Healthy Diet
43%
Sugars
37%
Communication
29%
Nutrients
24%
Body Physical Appearance
15%
Plant Proteins
14%
Psychology
13%
Eutrophication
11%
Greenhouse Gases
11%
Public Health
10%
Drive
10%
Health
9%
Avena
9%
Vegetarian Diet
9%
Edible Plants
8%
Nutritive Value
8%
Fabaceae
8%
Environmental Health
7%
Oryza
7%
Social Marketing
7%
Vitamins
6%
Nutritional Status
6%
Population
6%
Minerals
6%
Feeding Behavior
6%
Guidelines
6%
Food Industry
6%
Social Media
6%
Literature
5%
Agriculture & Biology
healthy diet
51%
dairies
35%
diet
19%
milk
17%
plant-based diet
9%
ecological footprint
9%
plant-based foods
9%
nutrient density
9%
water utilization
8%
eutrophication
7%
processed foods
7%
greenhouse gas emissions
7%
eating habits
7%
nutritional status
6%
land use
6%
oats
6%
vitamins
5%
legumes
5%
nutrition
5%
nutritive value
5%
Social Sciences
health
35%
quality of life
31%
secondary school
28%
food
26%
communication
20%
evaluation
17%
health promotion
12%
self-esteem
12%
implementation process
10%
technical literature
10%
coping
7%
clinical records
7%
social marketing
6%
food and luxury products industry
6%