Keyphrases
Body Composition
44%
Older children
42%
Healthy Eating
31%
Nutrition Education
31%
Overweight children
26%
Obese children
26%
Physical Activity
26%
Body Mass Index
25%
Body Size
21%
Body Hydration
21%
Randomized Intervention
21%
Macronutrient Intake
21%
Healthy Weight
21%
BMI Status
21%
Negative Marker
21%
Student Midwives
21%
Antenatal Care
21%
Cardiorespiratory Fitness
21%
Walker
21%
Pragmatic Assessment
21%
Projected Changes
21%
Fitness Activity
21%
Primary School children
21%
Life Cycle Stages
21%
Cardiometabolic Risk
21%
Ultra-endurance Athletes
21%
Food Choice
21%
Waist Circumference
20%
Nutrition Knowledge
17%
Intervention Effect
15%
Normal Weight
15%
Data Collection Point
15%
Health nutrition
14%
Health Activity
14%
Midwives
14%
Between-group
13%
Vigorous Intensity Physical Activity
12%
Maximal Oxygen Uptake
12%
Food Groups
10%
Food Intake
10%
Light Physical Activity
10%
Food Type
10%
Obesity
10%
Children's Health
9%
Children's Activities
9%
Child nutrition
9%
No Significant Difference
9%
High-density Lipoprotein Cholesterol (HDL-C)
9%
Trunk Fat Mass
8%
Carbohydrates
8%
Food Science
Nutrition
100%
Healthy Eating
63%
Macronutrient
42%
HDL-Cholesterol
37%
Cholesterol
33%
Energy Intake
29%
Food Intake
23%
Nutrition Education
21%
Food Choice
21%
Non Alcoholic Beverage
21%
Food Group
21%
Polyunsaturated Fatty Acid
12%
Dietary Fat
10%
Fruit Vegetable
10%
Maternal Nutrition
5%
Child Nutrition
5%
Nursing and Health Professions
Cardiorespiratory Fitness
60%
Body Composition
42%
Walker
21%
Quality of Life
21%
High Risk Population
21%
Prenatal Care
21%
Obesity
21%
Midwifery Student
21%
Disease
21%
Body Size
8%
Waist Circumference
8%
Fat Mass
8%