“It’s all good!” Or is it?: Constructions and practices of ‘ethical’ and ‘sustainable’ meat

Activity: Talk or presentation typesOral presentation

Period6 May 20148 May 2014
Event title4th Global Conference: Living Responsibly - ethical issues in everyday life
Event typeConference
LocationLisbon, Portugal
Degree of RecognitionInternational


  • Animals
  • Critical animal studies
  • Ethical consumption
  • Meat consumption
  • Discourse
  • Social practices
  • Foucault