“It’s all good!” Or is it?: Constructions and practices of ‘ethical’ and ‘sustainable’ meat

    Activity: Talk or presentation typesOral presentation

    Period6 May 20148 May 2014
    Event title4th Global Conference: Living Responsibly - ethical issues in everyday life
    Event typeConference
    LocationLisbon, PortugalShow on map
    Degree of RecognitionInternational

    Keywords

    • Animals
    • Critical animal studies
    • Ethical consumption
    • Meat consumption
    • Discourse
    • Social practices
    • Foucault